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Tex-Mex Bulgur Bowl

You won’t miss the meat in this delicious bulgur bowl!  Last week, while I was perusing my recipe binder and planning the new week’s dinner menu, I ran across an old favorite from Cooking Light – Tex-Mex Rice Bowl.  I decided to make a meatless version to rev up the nutritional value.

In this new whole […]

Tex-Mex Rice Bowl Recipe
Tex-Mex Bulgur Bowl
6 people
6 people
Tex-Mex Rice Bowl Recipe
Tex-Mex Bulgur Bowl
6 people
6 people
Servings: people
  1. Rinse the bulgur in a fine sieve under running cold water, and combine in a saucepan with 2 cups of water. Bring to a boil, lower the heat, cover and simmer for 15 minutes. Drain well and place in a large bowl.
  2. While bulgur is cooking, chop your tomato, jalapeno, onion and cilantro. Drain and rinse the beans.
  3. Combine all ingredients and stir well to evenly distribute the taco seasoning. Serve with wedges of lime and top with diced avocado if desired.
Recipe Notes

** This is also delicious served on top of a bed of crispy romaine lettuce as a salad.  To make a gluten-free version, substitute quinoa for the bulgur.

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