As I slice past the spiny exterior, revealing the golden, sticky-sweet flesh of the fruit inside, I know I’m in for a treat. I love the uniquely sharp and sweet flavor of the pineapple. Chopped and added to fresh salsas, it brightens meat, chicken and fish. Broiled to a syrupy golden-brown and spooned over vanilla …
When having guests for dinner, nothing smells better than Garlic Rosemary Roasted Chicken with Vidalia Onions. This is my all-time favorite way to roast a chicken. The meat is succulent, and the aroma and flavor are standout company fare. Serve it hot, or cook it ahead of time and serve it cold. Just slice the …
Eating out can be a fun and enjoyable time for families. Mom (or Dad) get a break from cooking, and everyone gets to visit over dinner. But recently, after a visit to our local Mexican food restaurant, I decided there was a definite down-side. The amazing calorie count of those never-ending baskets of chips, great gobs of cheese, and bottomless glasses of …
