Breast Cancer Fighting Walnut, Barley and Greens Vegetable Soup

You’ve probably heard the stats. About 1 in 8 American women will develop invasive breast cancer at some point in their life. What you may not have heard is that what you eat can dramatically improve those odds. This week I made a vegetable soup from one of Candice Kumai’s recipes in her new book [...]

Cookbook Review: Cooking from the Farmers’ Market

Golden, pan-seared scallops surrounded by juicy, sauteed oranges.  Slices of tender avocado tucked in with plump, pink grapefruit sections and topped with delicate crabmeat.  Paper-thin, ruby-hued watermelon radish slices, dressed with fresh lemon juice. While it may have been the title that prompted me to pull the book from the shelf, it was the amazing beauty of the produce, and the simple-yet-inspiring preparations that convinced me I couldn’t leave the store without it.  […]

By | December 13th, 2010|Cookbook Review|0 Comments
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.