You’ve probably heard the stats. About 1 in 8 American women will develop invasive breast cancer at some point in their life. What you may not have heard is that what you eat can dramatically improve those odds. This week I made a vegetable soup from one of Candice Kumai’s recipes in her new book [...]
I didn’t always like asparagus. My childhood exposures to this nutritious green vegetable were of the overgrown and overcooked variety. Mushy or woody and stringy, I didn’t care for it. Later in life I was happily introduced to thin, tender asparagus spears, properly trimmed and barely cooked to crisp-tender perfection. A new food love was [...]
Recently I attended a local Community Supported Agriculture (CSA) event at Left Hand Brewing Co. here in Longmont, CO. (Yes, at a brewery, more on that later.) Participating in a CSA program is the best way to get the freshest seasonal food. The local farmer offers a certain number of “shares” to the public. In [...]
Can you live to be 90 or 100, and enjoy it? According to Dan Buettner, internationally recognized researcher, National Geographic Fellow and founder of Blue Zones®, much depends on your environment. Dan has extensively studied the world’s regions with the longest lived people – Ikaria, Greece, Loma Linda, California, Nicoya, Costa Rica, Okinawa, Japan, and [...]
Chicken salad is a versatile, summertime favorite. Sandwiched between two slices of whole wheat bread, tucked into a pita pocket, or spooned onto a bed of mixed salad greens, chicken salad makes a nice lunch or light dinner. But when entertaining outdoors, I skip the mayo and opt for an Italian vinaigrette instead. For you Ladies Home Journal.com readers, here is the [...]
Jamie Oliver's Food Revolution series that aired last year was a real eye-opener. School lunches, full of processed "mystery meat," white flour and high sodium, are in need of a major overhaul. After watching the series last year with my 8 year old son, I called the local school district lunch program office and inquired about [...]
